Importance of eating
Raspberries, raw
Is a good source of vitamins, minerals, proteins and fiber
Raspberries, raw is good for containing the following items :
Sodium mg 3, Potassium mg 170, Calcium mg 25, Phosphorus mg 31, Magnesium mg 19, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-244 | Sodium mg | 3 |
| Potassium mg | 170 | Calcium mg | 25 | Magnesium mg | 19 |
| Phosphorus mg | 31 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 22 | Manganese mg | 0 |
| Energy kcal | 25 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 5 | Fat g | 0 | Starch g | 0 |
| Glucose g | 2 | Galactose g | | Fructose g | 2 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |